BREAD RECIPE
Homemade Bread and Butter Recipe Ingredients: For the Bread: - 3 cups all-purpose flour - 2 1/4 teaspoons active dry yeast - 1 1/4 cups warm water (around 110°F or 45°C) - 2 tablespoons sugar - 1 1/2 teaspoons salt - 2 tablespoons vegetable oil For the Butter: - 1 cup unsalted butter, at room temperature - 1/2 teaspoon salt (adjust to taste) - Optional: Fresh herbs (e.g., parsley, chives) for flavor Instructions: For the Bread: 1. In a small bowl, combine the warm water, sugar, and yeast. Let it sit for about 5-10 minutes until it becomes frothy. 2. In a large mixing bowl, combine the flour and salt. Create a well in the center. 3. Pour the yeast mixture and vegetable oil into the well. Stir to combine until the dough comes together. 4. Knead the dough on a floured surface for about 8-10 minutes until it's smooth and elastic. 5. Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1-1.5 hours or until it doubles in...