Chocolate Chip Banana Bread:

A delightful recipe for Chocolate Chip Banana Bread:

Ingredients:

- 2 cups all-purpose flour

- 1 teaspoon baking soda

- 1/2 teaspoon salt

- 1/2 cup unsalted butter, softened

- 1 cup granulated sugar

- 2 large eggs

- 4 ripe bananas, mashed

- 1 teaspoon vanilla extract

- 1 cup chocolate chips



Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan and set it aside.

2. In a mixing bowl, whisk together the flour, baking soda, and salt. Set aside.

3. In a separate large bowl, cream together the softened butter and granulated sugar until light and fluffy.

4. Beat in the eggs, one at a time, ensuring each is fully incorporated before adding the next.

5. Stir in the mashed bananas and vanilla extract until well combined.

6. Gradually add the dry ingredient mixture into the banana mixture, stirring until just combined. Be careful not to overmix.

7. Fold in the chocolate chips, reserving a small handful for topping.

8. Pour the batter into the greased loaf pan and smooth the top with a spatula. Sprinkle the reserved chocolate chips over the batter.

9. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean. If the top starts to brown too quickly, cover it loosely with aluminum foil.

10. Remove the bread from the oven and let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

11. Once cooled, slice the chocolate chip banana bread and serve as a delightful sweet treat.

This Chocolate Chip Banana Bread is a perfect combination of moist banana goodness and rich chocolatey indulgence. It's a classic sweet recipe that will surely satisfy your cravings and leave you wanting more. Enjoy it with a cup of coffee or as a delightful snack throughout the day!

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