Crispy Potato Wedges

Here's a simple and delicious recipe for Crispy Potato Wedges:

Ingredients:

- 4 medium-sized potatoes

- 2 tablespoons olive oil

- 1 teaspoon paprika

- 1/2 teaspoon garlic powder

- Salt and pepper to taste


Instructions:

1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

2. Wash the potatoes thoroughly and pat them dry. Leave the skin on for added crispiness and texture.

3. Cut the potatoes into wedges by slicing them in half lengthwise, then cutting each half into 2-3 wedges, depending on the desired size.

4. In a large bowl, combine the olive oil, paprika, garlic powder, salt, and pepper. Mix well.

5. Add the potato wedges to the bowl and toss them in the oil and spice mixture until evenly coated.

6. Arrange the potato wedges in a single layer on the prepared baking sheet, ensuring they have space between them for proper crisping.

7. Place the baking sheet in the preheated oven and bake for approximately 30-35 minutes, or until the potato wedges are golden brown and crispy. Flip them halfway through the baking process to ensure even browning.

8. Once done, remove the baking sheet from the oven and let the potato wedges cool for a few minutes.

9. Serve the crispy potato wedges as a delicious side dish or snack. They pair well with ketchup, mayonnaise, or your favorite dipping sauce.

These crispy potato wedges are easy to make and are a crowd-pleasing option for any occasion. Enjoy their crunchy exterior and soft, fluffy interior!

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