Here's a quick and easy recipe for a classic sweet dish: Rice Pudding.

Ingredients:

- 1 cup of rice

- 4 cups of milk

- 1/2 cup of sugar

- 1 teaspoon of vanilla extract

- 1/2 teaspoon of ground cinnamon (optional)

- Raisins or other desired toppings (optional)



Instructions:

1. Rinse the rice under cold water to remove any excess starch. Drain well.

2. In a medium-sized saucepan, combine the rinsed rice, milk, and sugar.

3. Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring occasionally to prevent the rice from sticking to the bottom.

4. Reduce the heat to low and let the rice simmer uncovered for about 20-25 minutes or until the rice is tender and the mixture has thickened. Stir occasionally.

5. Remove the saucepan from the heat and stir in the vanilla extract.

6. If desired, sprinkle ground cinnamon over the rice pudding and mix well.

7. Allow the rice pudding to cool for a few minutes before transferring it to serving bowls or glasses.

8. For added sweetness and texture, you can top the rice pudding with raisins or other toppings of your choice.

9. Serve the rice pudding warm or chilled, according to your preference.

Enjoy your homemade Rice Pudding!

Note: The cooking time may vary slightly depending on the type of rice used. Adjust the sweetness level by adding more or less sugar according to your taste.

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