Here's a unique recipe that can be prepared with only three ingredients: Parmesan Crisps with Rosemary.

Ingredients:

- 1 cup grated Parmesan cheese

- 1 tablespoon fresh rosemary leaves, finely chopped

- Freshly ground black pepper to taste



Instructions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

2. In a small bowl, combine the grated Parmesan cheese, chopped rosemary leaves, and a sprinkle of freshly ground black pepper. Mix well to ensure the rosemary and pepper are evenly distributed.

3. Spoon tablespoon-sized portions of the Parmesan mixture onto the prepared baking sheet, spacing them about 2 inches apart. Gently flatten each mound of cheese with the back of the spoon to create thin and even rounds.

4. Place the baking sheet in the preheated oven and bake for 5-7 minutes, or until the edges of the Parmesan crisps turn golden brown.

5. Remove the baking sheet from the oven and let the Parmesan crisps cool on the baking sheet for a few minutes. As they cool, they will become firm and crispy.

6. Once completely cooled, carefully remove the Parmesan crisps from the baking sheet and transfer them to a serving platter.

7. Serve the Parmesan crisps with rosemary as an elegant appetizer or snack. They can be enjoyed on their own or paired with dips, spreads, or even a charcuterie board for added variety.


These Parmesan crisps with rosemary are a delightful combination of salty, cheesy flavors with a hint of herbal aroma from the rosemary. They make for an impressive and visually appealing addition to any gathering or party. Enjoy!

Comments

Post a Comment

Popular posts from this blog

"Unlocking the Flavors: Irresistible Mutton Recipes and Cooking Hacks!"

Image
 Mouthwatering Mutton Recipes: Unleashing the Flavors of Succulent Meat When it comes to indulging in rich, hearty flavors, mutton recipes take center stage. This tender and flavorful meat is loved by meat enthusiasts worldwide. Whether you're a seasoned cook or an aspiring home chef, this blog will guide you through some tantalizing mutton recipes that are sure to impress your taste buds. Along with these delicious recipes, we'll also share some tips and tricks to help you master the art of cooking mutton like a pro. Get ready to embark on a culinary adventure and unlock the secrets to creating unforgettable mutton dishes! 1. Slow-Cooked Mutton Biryani: Biryani is a beloved dish that perfectly showcases the succulence of mutton. To elevate your biryani game, opt for slow cooking. Marinate the mutton with a blend of aromatic spices, yogurt, and ginger-garlic paste overnight. Slow-cook it with fragrant basmati rice, caramelized onions, and saffron-infused water. The result? A mo...
Read more

One-Pot Lemon Garlic Shrimp Pasta

Image
  a quick and delicious recipe perfect for the weekend: One-Pot Lemon Garlic Shrimp Pasta. Ingredients: - 8 oz linguine or spaghetti - 1 lb shrimp, peeled and deveined - 4 cloves garlic, minced - 1 lemon, zested and juiced - 3 tablespoons butter - 2 tablespoons olive oil - 1/2 teaspoon red pepper flakes (optional) - Salt and pepper to taste - Fresh parsley, chopped (for garnish) Instructions: 1. Cook the pasta according to package instructions until al dente. Drain and set aside. 2. In a large skillet, heat the butter and olive oil over medium heat until the butter has melted. 3. Add the minced garlic to the skillet and cook for about 1-2 minutes until fragrant. 4. Add the shrimp to the skillet and cook for 2-3 minutes per side until pink and cooked through. 5. Remove the shrimp from the skillet and set aside. 6. In the same skillet, add the cooked pasta, lemon zest, lemon juice, and red pepper flakes (if using). Toss well to combine and heat through. 7. Season the pasta with salt...
Read more