Mutton liver fry recipe

Savory Delight: Authentic Mutton Liver Fry Recipe for Meat Lovers

Indulge your taste buds with the irresistible flavors of mutton liver fry, a classic dish cherished by meat enthusiasts. This recipe combines the tender texture of mutton liver with a medley of aromatic spices, creating a mouthwatering culinary experience. Get ready to savor every bite of this delectable dish as we guide you through the steps to prepare a tantalizing mutton liver fry. Let's dive into the world of flavors and embark on a culinary adventure!

Ingredients:

- 500 grams mutton liver, cleaned and chopped into bite-sized pieces

- 2 tablespoons oil

- 1 large onion, finely chopped

- 2 green chilies, slit lengthwise

- 1 teaspoon ginger-garlic paste

- 1 teaspoon turmeric powder

- 1 teaspoon red chili powder

- 1 teaspoon coriander powder

- 1/2 teaspoon cumin powder

- 1/2 teaspoon garam masala

- Salt to taste

- Fresh coriander leaves for garnish


Instructions:


1. Marinate the Mutton Liver:

   - In a bowl, combine the mutton liver pieces with ginger-garlic paste, turmeric powder, red chili powder, coriander powder, cumin powder, and salt. Mix well, ensuring that all the liver pieces are coated evenly. Allow the liver to marinate for at least 30 minutes to enhance the flavors.


2. Sauté the Onions and Green Chilies:

   - Heat oil in a pan over medium heat. Add the finely chopped onions and green chilies, and sauté until the onions turn golden brown and translucent. The aromatic combination of onions and chilies will infuse the dish with a delightful aroma.


3. Cook the Mutton Liver:

   - Add the marinated mutton liver to the pan and stir-fry on medium-high heat. Ensure that the liver pieces are cooked evenly. Cook until the liver is tender and cooked through, but avoid overcooking, as it can make the liver tough and dry. The liver should have a slight pinkish center when cut into.


4. Sprinkle Garam Masala:

   - Once the mutton liver is cooked, sprinkle garam masala over it and mix well. Garam masala adds a fragrant touch and elevates the flavors of the dish to another level.


5. Garnish and Serve:

   - Garnish the mutton liver fry with fresh coriander leaves to add a vibrant touch and a burst of freshness. Serve it hot as an appetizer or as a side dish alongside steamed rice, roti, or naan. The succulent mutton liver, infused with aromatic spices, will leave your taste buds longing for more.


With its bold flavors and tender texture, mutton liver fry is a delight for meat lovers. By following this recipe, you'll be able to create a savory masterpiece that is sure to impress. Don't miss the opportunity to savor the aromatic blend of spices and the succulent mutton liver in every bite. Add this delectable dish to your culinary repertoire and delight your family and friends with an authentic mutton liver fry that will have them asking for seconds!

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