One-Pot Lemon Garlic Shrimp Pasta

  a quick and delicious recipe perfect for the weekend: One-Pot Lemon Garlic Shrimp Pasta.

Ingredients:

- 8 oz linguine or spaghetti

- 1 lb shrimp, peeled and deveined

- 4 cloves garlic, minced

- 1 lemon, zested and juiced

- 3 tablespoons butter

- 2 tablespoons olive oil

- 1/2 teaspoon red pepper flakes (optional)

- Salt and pepper to taste

- Fresh parsley, chopped (for garnish)

Instructions:

1. Cook the pasta according to package instructions until al dente. Drain and set aside.

2. In a large skillet, heat the butter and olive oil over medium heat until the butter has melted.

3. Add the minced garlic to the skillet and cook for about 1-2 minutes until fragrant.

4. Add the shrimp to the skillet and cook for 2-3 minutes per side until pink and cooked through.

5. Remove the shrimp from the skillet and set aside.

6. In the same skillet, add the cooked pasta, lemon zest, lemon juice, and red pepper flakes (if using). Toss well to combine and heat through.

7. Season the pasta with salt and pepper to taste.

8. Add the cooked shrimp back to the skillet and gently toss everything together.

9. Remove from heat and garnish with fresh chopped parsley.

10. Serve the one-pot lemon garlic shrimp pasta immediately while it's still hot.

This recipe is quick and satisfying, combining the bright flavors of lemon and garlic with succulent shrimp. It's a perfect choice for a weekend meal that can be prepared in no time. Enjoy!